Next March 7, in the framework of the Congress “Reinventing Education” in the Auditorium of Torrevieja, a special catering organized by QTAL GOURMET will be served from 14:00 to 17:00 hours. The format will be with food served at tables, to ensure a more comfortable and relaxed experience.
The price is 35 € per person and it will be necessary to have the congress ticket in advance, as a code will be requested at the time of purchase.
Don’t miss the opportunity to enjoy this gastronomic experience!
SALAD STATION:
- Cous cous salad with vegetables, goat cheese and orange vinaigrette
- Vegetarian ceviche
- Tender shoots
- Cherry tomatoes
- Stuffed olives
- Artichokes
- Mixed nuts
SAUSAGE STATION, ARTISAN CHEESES, BREADS AND OLIVE OIL:
- Cebo campo ham, lomo bellota, chorizo bellota, salchichón bellota and fuet
- Pinch of Murcian chato
- Hechizo de la Zarcillera “goat” cheese
- Sugaar “sheep” cheese
- Marantona semi-cured “sheep” cheese
- La Peral blue “cow” cheese
COLD PROPOSAL
- Pastrami brioche with basil pesto
- Salmon canapé with tartar and dill sauce
- Avocado hummus with nachos
- Roquefort Bikini with caramelized walnuts and prosciutto
- Japanese Bikini (egg salad)
HOT PROPOSAL:
- Iberian ham croquettes
- Mini veal burgers with caramelized onions and goat cheese
- Truffled Risotto
- Mini Spanish tortillas
- Crispy chicken strips with oriental sauces
- Cod fritters with ñora pepper aioli
SWEET PROPOSAL:
- Mini pancakes with chocolate and red fruit sauce
- Assortment of fresh fruits
DRINKS (OPEN BAR):
- Er Boquerón Beer
- Alhambra Beer
- Non-alcoholic beer Alhambra
- Soft drinks
- Water
- Red wine “Díaz Bayo 4 months” D.O. Ribera del Duero
- White wine “El Chiquier” D.O. Aragón
