{"id":8694,"date":"2025-11-24T13:44:51","date_gmt":"2025-11-24T12:44:51","guid":{"rendered":"https:\/\/culturatorrevieja.com\/evento\/taste-sea-culture-2\/"},"modified":"2025-11-24T13:44:51","modified_gmt":"2025-11-24T12:44:51","slug":"taste-sea-culture-2","status":"publish","type":"tribe_events","link":"https:\/\/culturatorrevieja.com\/en\/evento\/taste-sea-culture-2\/","title":{"rendered":"Taste, Sea &amp; Culture"},"content":{"rendered":"<p>The <b>Pascual Flores<\/b> sailboat hosts for the first time the edition of <b>Cata Maridaje &#8211; Sabor, Mar &amp; Cultura<\/b>, an exclusive gastronomic experience directed by <b>H\u00e9ctor Guti\u00e9rrez<\/b> and in collaboration with the Department of Culture and Qtal Gourmet. A unique proposal where wine, seafood cuisine and the incomparable setting of the historic sailboat merge at sunset. <\/p>\n<p>Throughout the evening, <b>four selected wines<\/b> will be tasted &#8211; Salicornio (dry Moscatel, Torrevieja), Cota 27 (Alvarinho, Portugal), Go Your Own Way (Cabernet Franc, France) and Zeppelin Label M\u00fclheimer (Riesling, Germany) &#8211; each accompanied by a <b>pairing specially designed to enhance their nuances<\/b>: cuttlefish sangochao, tuna almadravita with parsnip and black garlic, guinea fowl stuffed with red fruits and pine nuts, and a chocolate, caramel and Torrevieja salt trifle.<\/p>\n<p>The event will take place on <b>Friday, November 28 at 7:30 pm<\/b>, with a price of <b>70 \u20ac per person<\/b>. To access the sailboat it is essential to wear <b>appropriate footwear<\/b>. <\/p>\n<p>A unique experience where culture, sea and gastronomy come together to enjoy Torrevieja from an unforgettable point of view.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Pascual Flores sailboat hosts for the first time the edition of Cata Maridaje &#8211; Sabor, Mar &amp; Cultura, an exclusive gastronomic experience directed by H\u00e9ctor Guti\u00e9rrez and in collaboration [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7983,"template":"","meta":{"_acf_changed":false,"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[86],"class_list":["post-8694","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-gastronomy","cat_gastronomy"],"acf":[],"_links":{"self":[{"href":"https:\/\/culturatorrevieja.com\/en\/wp-json\/wp\/v2\/tribe_events\/8694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturatorrevieja.com\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/culturatorrevieja.com\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/culturatorrevieja.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/culturatorrevieja.com\/en\/wp-json\/wp\/v2\/tribe_events\/8694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturatorrevieja.com\/en\/wp-json\/wp\/v2\/media\/7983"}],"wp:attachment":[{"href":"https:\/\/culturatorrevieja.com\/en\/wp-json\/wp\/v2\/media?parent=8694"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturatorrevieja.com\/en\/wp-json\/wp\/v2\/tags?post=8694"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/culturatorrevieja.com\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=8694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}